In the past, it was recommended for combating ulcers and asthma. The high ironĬontent of the meat is considered important in treating anaemia. In Ghana for instance, the bluish liquid obtained from the shell when the meat has been removed is believed to be good for infant development. A recent study has also shown that the glandular substances in edible snail meat cause agglutination of certain bacteria, which could be of value in fighting a variety of ailments, including whooping cough. It is high in protein (12-16%) and iron (45-50 mg/kg), low in fat, and contains almost all the amino acids needed by humans. Snail meat has been consumed by humans worldwide since prehistoric times. Executive Summary of Snail Production and Processing Business Plan In Nigeria Introduction of Snail Production and Processing Business Plan In Nigeria
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